ISO 22000 Internal Auditor Training for Food Packaging Designers
Imagine designing a sleek, eco-friendly food package—say, a biodegradable tray for fresh produce—that looks great on the shelf. Now picture that same package failing to keep food safe because of a tiny oversight in material safety or labeling. Suddenly, your design’s in the hot seat, linked to a recall or worse, a health scare. That’s … Read more