ISO 22000 Training: Reducing the Risk of Contamination Illnesses
Food is supposed to bring comfort, nourishment, and joy. But when it becomes a carrier of harmful bacteria, viruses, or chemical residues, it can just as easily bring illness, panic, and long-term distrust. Every year, foodborne illnesses affect millions of people globally, leaving businesses and communities shaken. And here’s the thing: in most cases, these … Read more